Split Pea Soup Recipe Nz at Amy Gooch blog

Split Pea Soup Recipe Nz. This recipe uses yellow split peas and gets its flavour from a whole ham. Place all of the broth ingredients in a large pot. Serve with crusty bread for a. relive your favourite pea and ham soup with this simple and classic soup recipe. place the split peas and ham bone into slow cooker. Add remainder to soup), then. Add 1.5 to 2 litres water to cover ingredients. yellow split pea soup. spread with mustard to taste, top with ham hock (you won’t need all the meat; Top with bay leaves, onion, carrots and celery. traditional pea and ham soup at its best. To make the broth, roughly chop the onion, carrot and any veggies you are using. Cover with lid and slow cook for 8 to 10 hours on low. Email recipe to a friend.

Vegetarian Split Pea Soup, How to Make it Ultra Green The Delicious Life
from thedeliciouslife.com

traditional pea and ham soup at its best. This recipe uses yellow split peas and gets its flavour from a whole ham. Add 1.5 to 2 litres water to cover ingredients. yellow split pea soup. place the split peas and ham bone into slow cooker. Add remainder to soup), then. To make the broth, roughly chop the onion, carrot and any veggies you are using. relive your favourite pea and ham soup with this simple and classic soup recipe. Cover with lid and slow cook for 8 to 10 hours on low. Serve with crusty bread for a.

Vegetarian Split Pea Soup, How to Make it Ultra Green The Delicious Life

Split Pea Soup Recipe Nz Add remainder to soup), then. relive your favourite pea and ham soup with this simple and classic soup recipe. traditional pea and ham soup at its best. Add 1.5 to 2 litres water to cover ingredients. Cover with lid and slow cook for 8 to 10 hours on low. This recipe uses yellow split peas and gets its flavour from a whole ham. yellow split pea soup. Top with bay leaves, onion, carrots and celery. Add remainder to soup), then. Serve with crusty bread for a. Email recipe to a friend. place the split peas and ham bone into slow cooker. Place all of the broth ingredients in a large pot. spread with mustard to taste, top with ham hock (you won’t need all the meat; To make the broth, roughly chop the onion, carrot and any veggies you are using.

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